le Gaulois • 240 g
Escalpe de dinde à la milanaise
Product Insights
Escalpe de dinde à la milanaise is a breaded turkey cutlet from France, classified in the meat protein family (PNNS group: Meat). It carries a Nutri‑Score of A thanks to its high protein (22 g/100 g) and low sugar, fat and saturated‑fat levels, but it is rated as ultra‑processed (NOVA 4) and contains gluten, sodium acetate (E262i) and calcium lactate (E327). Overall the product offers a lean protein source with modest calories (125 kcal/100 g) while its added salt (0.86 g) and processing additives may be concerns for those limiting sodium or avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this turkey escalope contains far less fat (1.2 g vs 12.4 g), saturated fat (0.4 g vs 4.2 g), sugar (0.01 g vs 2.15 g), salt (0.86 g vs 3.21 g) and calories (125 kcal vs 212 kcal), while delivering a higher protein content (22 g vs 19.9 g).
Ingredients
dinde 8%, chapelure de BLÉ 8 % (farine de BLÉ, levure, sel), eau, sel, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium.
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Frequently Asked Questions
Everything you need to know about Escalpe de dinde à la milanaise.
