Why is Escalopes de dinde a la milanaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the turkey fillet is coated with a breaded mixture and contains added preservatives; the additives listed are potassium lactate (E326) and sodium acetate (E262), which extend shelf life.

Based on its ingredients, is this product suitable for gluten‑free, vegan, keto or halal diets?

The product is not gluten‑free due to wheat flour in the breadcrumb, is not vegan or vegetarian because it contains turkey meat, and provides 6.8 g of carbohydrates per 100 g so it is not keto‑friendly; there is no halal certification listed, so suitability for halal diets cannot be confirmed.

Is the wheat‑based breadcrumb in this escalope a concern for people with gluten intolerance?

Yes, the breadcrumb contains wheat flour, which means the product must be avoided by anyone with celiac disease or gluten sensitivity.

Lidl, L’étal du volailler • 240 g

Escalopes de dinde a la milanaise

Fish Meat Eggs

Product Insights

The product is a breaded turkey escalope, belonging to the meat family of foods. It carries a Nutri-Score of A and falls into the ultra‑processed NOVA 4 category due to the presence of preservatives (E326, E262) and a wheat‑based breadcrumb coating. Nutritionally it provides a high 22 g of protein per 100 g while keeping fat (1.1 g), sugars (1.6 g) and salt (0.81 g) well below typical averages for similar meat products, but it does contain gluten and added sugars.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal37 kcal

Energy156 kJ

Fat2 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with average values for meat preparations, this escalope contains far less fat (1.1 g vs 12.38 g), lower sugar (1.6 g vs 2.15 g) and reduced salt (0.81 g vs 3.21 g) per 100 g.

Ingredients

Filet de dinde (origine : France) 86%, chapelure (farine de blé, levure, sel) 9%, conservateurs : lactate de potassium et acétates de sodium, dextrose, sel et minéraux de mer (potassium, magnésium, calcium), arôme naturel de poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Escalopes de dinde a la milanaise.

le Gaulois

240 g

Escalpe de dinde à la milanaise

View Analysis

TOQUE DU CHEF

Escalope de dinde a la milanaise