
Product Insights
Cheese spread with red peppers and chilies is a dairy‑based product that belongs to the Milk and dairy products group, specifically cheese. It carries a Nutri‑Score of E and is classified as a NOVA 3 processed food, featuring very high fat (55 g per 100 g) and salt (1.6 g per 100 g) while containing virtually no sugar. The spread does provide some protein (9.9 g per 100 g) and a modest proportion of vegetables, but its high saturated fat and overall low nutritional score limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this spread has about double the fat (55 g vs 25 g per 100 g) and roughly half the protein (10 g vs 20 g), while its salt (1.6 g) is lower than the typical 3.3 g and sugars (0.8 g) are also below the average 1.8 g.
Ingredients
51% Fromage (lait) affiné en saumure, 43% huile de colza, 4% poivrons rouge, 0.2% piment, vinaigre d’alcool, sel, plantes aromatiques, épices.
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Frequently Asked Questions
Everything you need to know about Dès de fromage.











