
Product Insights
Manuka Honey is a natural honey from New Zealand marketed as a premium breakfast spread and belongs to the Sugary snacks category. It carries a Nutri-Score of E and is classified as a NOVA 2 processed culinary ingredient, reflecting its very high sugar content (approximately 86 g per 100 g) and low levels of protein, fiber, and fat, while offering modest antioxidant properties typical of manuka honey. Environmentally, the product achieves an Eco-Score of A, indicating a low overall environmental impact despite its high sugar density, although consumers should be aware of its limited nutritional balance.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this Manuka honey contains roughly 86 g of sugars per 100 g - about 60% more - while providing virtually no fat and slightly less salt (0.29 g vs 0.36 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Manuka Honey.








