
Product Insights
Crème balsamique is a vegan, gluten‑free balsamic vinegar cream marketed as a condiment and belongs to the “Fat and sauces” and “Dressings and sauces” groups. It carries a NOVA 2 classification, indicating minimally processed status, but it does not receive a Nutri‑Score because vinegars are exempt from that system. Nutritionally it is low in fat, saturated fat and salt, yet it contains a very high sugar level (about 42 g per 100 ml) and consequently provides roughly 268 kcal per 100 ml.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), Crème balsamique delivers about four times more sugar (42.6 g), virtually no fat, and only a fraction of the salt (0.1 g), making it a high‑sugar, low‑fat option.
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Frequently Asked Questions
Everything you need to know about Crème balsamique.








