lidl • 160 g
Burguer salmón y merluza
Product Insights
The Burguer salmón y merluza is a composite seafood sandwich classified under the Composite foods and Sandwiches groups, offering 15.5 g of protein and 2.4 g of fiber per 100 g. It carries a Nutri‑Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature with several food additives, moderate fat (8.1 g) and relatively high salt (1.48 g) content. While low in sugars (0.9 g) and calories (161 kcal), the product’s high sodium and added stabilisers temper its nutritional strengths.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sandwiches, this salmon‑hake burger contains far less sugar, fat and salt, delivers about 161 kcal per 100 g and offers slightly less protein than the average while providing a modestly higher fiber content.
Ingredients
41% salmón (Salmo salar), 38% merluza del Cabo (Merluccius capensis, Merluccius paradoxus), agua, aceite de girasol, harina de arroz, fibras vegetales, fécula de patata, sal, estabilizantes: carragenanos, trifosfatos; correctores de acidez: citratos de sodio, lactato sódico; especias, antioxidante: ascorbato sódico; proteína de guisante.
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Frequently Asked Questions
Everything you need to know about Burguer salmón y merluza.
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