
Product Insights
Dried pork fillet slices from the Bulgarian brand PIKOK provide 38 g of protein per 100 g. The product falls in the Meat group, carries a Nutri‑Score of E and is a processed meat (NOVA 3), reflecting its high salt (3.5 g) and modest fat (2.9 g) while containing virtually no sugars or fiber. While it offers a dense protein source suitable for low‑carb diets, the elevated sodium and low micronutrient content limit its healthfulness for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑meat product, this slice contains far less fat (2.9 g vs 12.4 g) and sugar (0.8 g vs 2.15 g), slightly more salt (3.5 g vs 3.21 g), and about double the protein (38 g vs 19.9 g) while delivering marginally lower energy.
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Frequently Asked Questions
Everything you need to know about Сушено Филе Слайс.











