
Product Insights
Chicken Breast with Red Peppers is a seasoned poultry product that combines 97 % chicken breast with red bell pepper, salt, glucose and a blend of spices. It provides 22 g of protein per 100 g while keeping fat (2.5 g), saturated fat (0.7 g) and sugars (2 g) low, but it contains 2 g of salt, which places it in the high‑salt category, and it carries several food‑grade additives such as sodium nitrite (E250), sodium ascorbate (E301), phosphates (E450, E451) and rapeseed oil, resulting in a NOVA 4 ultra‑processed classification. Belonging to the PNNS meat group, the product earns a Nutri‑Score of C, indicating moderate overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for chicken products, this item has far lower fat (2.5 g vs 12.4 g), saturated fat (0.7 g vs 4.2 g) and calories (121 kcal vs 212 kcal), higher protein (22 g vs 19.9 g), but its salt level (2 g) remains relatively high against the average of 3.2 g.
Ingredients
97% пилешки гърди, трапезна сол, глюкоза, 0,6% парченца от червена чушка, подправки (съдържат синап), екстракти от подправки, стабилизатори: дифосфати, трифосфати; антиоксидант: натриев аскорбат; консервант: натриев нитрит; рапично масло.
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Frequently Asked Questions
Everything you need to know about Пилешки гърди с червени чушки.





