
Product Insights
Organic dry‑salted smoked salmon, sliced, is made of 97 % salmon and 3 % salt and is flavored with beech wood smoke. It falls under the fish, meat and eggs PNNS group and is classified as NOVA group 3, meaning it is moderately processed and contains no additives. The 100 g portion delivers high protein (20 g) and zero sugars, but its fat (9 g) and saturated fat (1.9 g) exceed average levels for smoked fish, while its salt (2.56 g) remains relatively high for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish values, this organic smoked salmon provides more protein (20 g vs 18 g) and fat (9 g vs 6.6 g), has substantially lower salt (2.6 g vs 5.3 g) and contains no sugars, resulting in a higher energy content (166 kcal vs 149 kcal).
Ingredients
97% zalm (_vis_), zout, beukenhoutrook
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Frequently Asked Questions
Everything you need to know about Bio-Räucherlachs, trockengesalzen, in Scheiben geschnitten.









