
Product Insights
Smooth Peanut Butter is a plant‑based spread that falls under the "Fat and sauces" dietary family (PNNS group "Fat and sauces"). It carries a Nutri‑Score of D and is classified as a NOVA 2 processed culinary ingredient; per 100 g it contains about 7 g of sugars, 0.9 g of salt and a very high fat content with roughly 25 % of that fat being saturated, which drives its lower nutritional rating. While the spread is 94 % peanuts delivering plant protein, fiber and a vegan, gluten‑free formulation, the elevated saturated fat and moderate sugar and salt levels limit its overall health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, its sugar level (7.2 g per 100 g) is nearly double the typical 3.65 g, while its fat content aligns with the high‑fat profile of the category.
Ingredients
94% cacahuète, huile de palme, 1,2% huile d'arachides, sucre de canne, sel. Traces éventuelles de soja
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Frequently Asked Questions
Everything you need to know about Smooth Peanut Butter.











