Why is Protein Ice Bar Choco Crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because its formulation relies on refined sugars, multiple food‑grade additives and processed dairy ingredients rather than whole foods. The label list includes ten food additives: E1200 (polydextrose), E322 (lecithins), E407 (carrageenan), E410 (locust bean gum), E412 (guar gum), E440 (pectins), E471 (mono‑ and diglycerides of fatty acids), E476 (polyglycerol polyricinoleate), E960a (steviol glycosides from stevia) and E967 (xylitol).

How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 21.2 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its 0.26 g of salt is relatively low for hypertension but the 11.8 g of saturated fat may raise LDL cholesterol and should be limited in heart‑healthy diets.

Based on its ingredients, is Protein Ice Bar Choco Crisp suitable for vegan, keto, halal or gluten‑free diets?

The bar is not vegan because it contains skimmed milk, milk protein, butter oil and whipping cream; it is not gluten‑free due to wheat gluten; its 28.8 g of carbohydrates per 100 g makes it unsuitable for a strict keto regimen; it does not contain pork or alcohol, so it can be considered halal for most consumers, although the presence of dairy may be an issue for those avoiding animal‑derived ingredients.

Gelatelli • 5 x 50g

Protein Ice Bar Choco Crisp

Sugary Snacks

Product Insights

Protein Ice Bar Choco Crisp is a frozen chocolate‑coated ice bar marketed as a high‑protein snack, classified in the Sugary snacks and Biscuits and cakes dietary families. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA group 4, reflecting its extensive ingredient list that includes multiple emulsifiers, stabilisers and sweeteners. While it offers 9.8 g of protein and 1.5 g of fibre per 100 g and low salt, it also delivers 21.2 g of sugars, 11.8 g of saturated fat and contains allergens such as milk, gluten and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars15 g

Fruits & Vegetables0.3 %

Comparative Analysis

Compared with the average snack bar, this ice bar provides less sugar (21.2 g vs 28.98 g), less total fat (15.8 g vs 17.65 g) and markedly lower salt (0.26 g vs 1.98 g), but its saturated fat is higher (11.8 g vs 7.8 g) while delivering more protein (9.8 g vs 6.33 g).

Ingredients

Condensed Skimmed Milk, Sugar, Cocoa Butter, Glucose Syrup, Milk Protein, Sweeteners: Xylitol, Steviol Glycosides from Stevia; 2.5% Fat Reduced Cocoa Powder, Cocoa Butter, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Bulking Agent: Polydextrose; Coconut Oil, Invert Sugar Syrup, Cocoa Mass, Butter Oil (Milk), Rice Flour, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed, Soya, Palm), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (Sunflower, Rapseed, Soya), Polyglycerol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Whipping Cream (Milk), Wheat Gluten, Bourbon Vanilla Extract, Natural Bourbon Vanilla Flavouring, Cocoa Extract, Barley Malt Flour, Thickener: Pectins; Salt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.