Why is Protein ice bar white chocolate crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled as NOVA 4 because it includes several industrial ingredients such as Polydextrose (E1200), lecithin (E322), carrageenan (E407), guar gum (E412), mono‑ and diglycerides of fatty acids (E471), polyglycerin‑polyricinoleate (E476), steviol glycoside (E960a) and xylitol (E967). These additives are typical of highly processed foods and contribute to its ultra‑processed status.

How does the sugar content in this product affect a diabetic diet?

With 21 g of sugar per 100 g, the ice bar provides a high amount of rapidly absorbable carbohydrates, which can cause a quick rise in blood glucose levels. Diabetic individuals should treat it as a treat and limit portion size to keep overall sugar intake within recommended limits.

Is the milk protein in this ice bar a concern for people with lactose intolerance or dairy allergy?

Yes, the product contains skimmed milk, milk proteins and whipped cream, all of which are dairy derivatives. It is not suitable for those with lactose intolerance or a milk allergy, and the allergen information clearly lists milk as an ingredient.

Gelatelli • 5 x 50g (250g)

Protein ice bar white chocolate crisp

Milk And Dairy Products

Product Insights

Protein ice bar white chocolate crisp belongs to the milk and dairy products family, specifically ice cream, and offers a high protein content of 9.8 g per 100 g while providing 3.1 g of dietary fiber. It receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to the presence of multiple additives and refined sugars, resulting in high saturated fat (10.7 g) and overall energy (280 kcal). While the product supplies substantial protein, its high fat, saturated fat and added sugar levels make it less suitable for low‑calorie or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat14.8 g

Saturated Fat10.7 g

Carbohydrates26.7 g

Sugars21 g

Comparative Analysis

Compared with average frozen ice‑cream bars, this protein ice bar contains roughly double the protein (9.8 g vs 3.4 g) and far less salt, but its fat (14.8 g) and saturated fat (10.7 g) are notably higher than the typical values of 11.6 g and 7.4 g respectively, while sugar is slightly below the category average.

Ingredients

Eingedickte entrahmte Milch, Zucker, Kakaobutter*, Milcheiweiß, Süßungsmittel: Xylit, Steviolglycoside aus Stevia; Füllstoff: Polydextrose; Schlagsahne, Kokosfett, pflanzliche Öle (Sonnenblume, Raps, Soja, Ölpalme, in veränderlichen Gewichts - anteilen), Butterreinfett, Reismehl, Glukosesirup, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Weizenkleber, Bourbon-Vanille - Extrakt, natürliche Aromen, Gerstenmalzmehl, Speisesalz, Karamellzuckersirup. *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von Ei, Schalenfrüchten und Erdnüssen enthalten. Ungeöffnet bei - 18°C

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