
Product Insights
The product is a dehydrated gravy granule designed for meat dishes, belonging to the "Fat and sauces" and "Dressings and sauces" PNNS groups. It is classified as ultra‑processed (NOVA 4) and carries additives such as caramel colour (E150c) and lecithin (E322); it contains wheat flour, making it unsuitable for gluten‑free diets, and provides 32 kcal, 2.1 g fat, 0.1 g sugars and 0.96 g salt per 100 g. While its calorie, fat and sugar levels are well below typical condiment averages, the presence of palm oil and a relatively high salt contribution, together with its processed nature, limit its health appeal.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated‑sauce, this gravy mix delivers dramatically lower sugar (0.1 g vs 10.95 g), fat (2.1 g vs 12.0 g), saturated fat (1.1 g vs 2.14 g), salt (0.96 g vs 5.02 g) and calories (32 kcal vs 183 kcal) per 100 g, positioning it as a very low‑calorie, low‑fat option within the category.
Ingredients
Potato Starch, Palm Oil (from sustainable sources), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Maltodextrin, Colour: Ammonia Caramel; Flavourings (contain Soya), Emulsifier: Seya Lecithins
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Frequently Asked Questions
Everything you need to know about Gravy granules for meat.








