
Product Insights
For Meat Gravy Granules are a dehydrated seasoning designed for meat dishes and belong to the Fat and sauces and Dressings and sauces families. Per 100 g they provide about 34 kcal, 1 g fat (0.6 g saturated), 0.1 g sugars, 1.7 g carbohydrates, 0.1 g protein, 0 g fibre and 0.27 g salt, and they contain soy and gluten allergens. The product is classified as NOVA group 4 (ultra‑processed) and includes additives such as monosodium glutamate (E621), disodium guanylate (E627), ammonia caramel (E150a) and lecithins (E322), which may raise health concerns despite its convenience.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dehydrated sauces, this product contains far less sugar (0.1 g vs 10.95 g), fat (1 g vs 12.01 g), saturated fat (0.6 g vs 2.14 g), salt (0.27 g vs 5.02 g) and calories (34 kcal vs 183.05 kcal) per 100 g, but also markedly lower protein and fiber.
Ingredients
potato starch, palm oil, maltodextrin, salt, wheat hour (wheat flour, calcium carbonate, iron, niacin, thiamin), colour: ammonia caramel, flavour enhancers: monosodium glutamate, disodium guanylate, flavouring (contains soya), emulsifier: lecithins (soya), onion oil,
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Frequently Asked Questions
Everything you need to know about For Meat Gravy Granules.








