
Product Insights
Gravy granules for meat are a dehydrated sauce in the Fat and sauces group, intended to be reconstituted into a thick gravy for meat dishes. Compared with typical condiments, it delivers very low sugar (0.5 g), fat (2.2 g) and salt (0.84 g) per 100 g, resulting in a modest 35 kcal energy content, but it contains palm oil, soy lecithin and wheat flour. The product is classified as ultra‑processed (NOVA 4) and includes allergens such as gluten and soy, which may be a concern for sensitive consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated‑sauce, this gravy contains about 0.5 g sugar, 2.2 g fat and 0.84 g salt per 100 g, which are roughly 95 % lower in sugar, 80 % lower in fat and 83 % lower in salt than the category averages of 10.95 g, 12.01 g and 5.02 g respectively.
Ingredients
Potato Starch, Palm Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Maltodextrin, Barley Malt Extract, Flavouring (contains Soya), Hydrolysed Maize Protein, Emulsifier: Soya Lecithin.
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Frequently Asked Questions
Everything you need to know about Gravy granules for meat.







