
Product Insights
Gravy granules are a ready‑to‑mix sauce base marketed for household cooking and belong to the sauces and condiments family. Each 6.3 g serving provides 2 g of fat, 1.4 g of saturated fat and 0.1 g of sugar, with a noticeable amount of salt from added sodium chloride, while calories are modest at about 32 kcal. The product is classified as ultra‑processed (NOVA 4) and contains additives such as caramel colour (E150c) and soy lecithin (E322), and it includes palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared gravies, this granule mix is very low in sugar but comparatively high in saturated fat and salt.
Ingredients
Potato Starch, Palm Oil (from sustainable sources), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Flavouring (contains Soya), Maltodextrin, Colour: Ammonia Caramel; Onion Powder, Ground Sage, Emulsifier: Soya Lecithins. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Preparation Instructions Put 4 heaped teaspoons (approx. 20g) of granules into a heatproof measuring jug. Pour in 280ml (½ pint) of boiling water, stirring continuously until all the granules have dissolved. For thicker gravy, simply add more granules. Storage Instructions
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Frequently Asked Questions
Everything you need to know about Gravy granules.










