Huile d'olive Bio extra vierge

This product is an organic extra-virgin olive oil sourced from Spain, classified under the Fat and sauces (Fats) group in the French nutrition classification. It carries a Nutri-Score of B and falls into NOVA group 2, indicating a minimally processed product with no added additives. Nutritionally it provides almost pure fat with negligible sugar and salt, offering healthy monounsaturated fatty acids but also a high overall fat content that may be unsuitable for low-fat dietary plans.