
Product Insights
Extra virgin olive oil (organic) is a plant‑based fat classified in the Fat and sauces group. It carries a Nutri‑Score of B, belongs to NOVA group 2 and provides 900 kcal, 100 g of total fat (including 71 g monounsaturated and 17 g saturated fats) per 100 ml, with no sugars or salt. While the oil offers a high proportion of heart‑healthy monounsaturated fats, its caloric density and saturated‑fat level require mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food category values, this oil contains more than the typical 76.6 g of fat per 100 g (it provides 100 g), but it has no sugars or salt, whereas the averages are 3.64 g sugars and 0.39 g salt.
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Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra bio.










