Why is Cachir beef‑flavored sausage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines mechanically separated turkey meat, added chicken fat, water, multiple starches, natural flavourings and a suite of food‑industry additives. The label lists diphosphates (E450), triphosphates (E451), monosodium glutamate (E621), sodium ascorbate (E301), sodium citrates (E331), potassium lactate (E326), sodium acetates (E262), sodium nitrite (E250), caramel colour (E150a), glucose syrup and other stabilisers, all of which are typical of NOVA 4 foods.

How does the 2.5 g of salt per 100 g in this sausage impact a hypertensive or low‑sodium diet?

At 2.5 g salt per 100 g the product contributes about 1 g of sodium, roughly 40 % of the WHO recommended maximum daily sodium intake (2.3 g). Regular consumption can elevate blood pressure, so people with hypertension or following a low‑sodium regimen should limit intake and consider alternatives with lower salt.

Is this sausage suitable for vegan, keto, halal, or gluten‑free diets?

The sausage is certified halal, but it contains turkey meat, chicken fat, wheat flour and soy protein, making it unsuitable for vegan or gluten‑free diets. Its high fat (17.5 g) and low carbohydrate (6.5 g) content aligns reasonably with ketogenic principles, provided the overall daily carb limit is respected.

Lidl • 500 g

Cachir goût Veau

Fish Meat Eggs

Product Insights

Cachir beef-flavored sausage is a halal dry sausage made from mechanically separated turkey meat and chicken fat, classified under processed meat. Nutritionally it supplies 234 kcal per 100 g, with moderate fat (17.5 g) and saturated fat (6.5 g), low sugar (0.5 g) and lower-than-average salt (2.5 g), plus higher fiber (1 g) but only 12 g protein, which is below typical dry sausages. It is an ultra-processed product (NOVA 4) and contains several additives such as diphosphates, glutamate monosodium, nitrite, caramel colour and allergens gluten and soy, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat17.5 g

Saturated Fat6.5 g

Carbohydrates6.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average dry‑sausage profile, this product has markedly lower sugar (0.5 g vs 1.56 g) and salt (2.5 g vs 3.52 g), slightly less fat (17.5 g vs 18.58 g) but also less protein (12 g vs 18.4 g) while providing more fiber than typical.

Ingredients

53% viandes séparées mécaniquement de dinde halal (Origine : France, Belgique, Pays-Bas), 20% graisse de poulet halal (Origine : France, Belgique, Pays-Bas), eau, 3,8% fécule de pomme de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme naturel, plantes aromatiques, épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates ; sirop de glucose, exhausteur de goût : glutamate monosodique ; antioxydants : ascorbate de sodium, citrates de sodium ; conservateurs : lactate de potassium, acétates de sodium, nitrite de sodium ; colorant : caramel ordinaire.

84%

35%

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