Why is the Veal with chanterelle mushrooms and rice microwavable ready meal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the product’s multiple processing steps, such as pre‑cooking the veal, brining, and combining pre‑cooked rice, which place it in the ultra‑processed category even though no synthetic additives are listed; the only flavorings are natural aromas, and the formulation relies on ingredients like butter, cream, and starches rather than added preservatives.

How does the sugar and salt content of this veal‑rice dish affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the meal is suitable for low‑sugar dietary needs, but the 0.63 g of salt per 100 g (moderate level) contributes to daily sodium intake and may require caution for persons managing hypertension.

Is the milk protein in this product a concern for people with dairy allergies?

Yes, the ingredient list includes cream, butter and milk proteins, all of which contain dairy allergens; anyone with a cow‑milk allergy should avoid this meal.

U • 300 g

Plat cuisiné Veau aux girolles et son riz barquette micro-ondable 300g

Fish Meat Eggs

Product Insights

The Veal with chanterelle mushrooms and rice microwavable ready meal is a meat‑based product classified in the meat PNNS group. It carries a Nutri‑Score of C and is labeled as NOVA 4, indicating an ultra‑processed status due to pre‑cooking, brining and added fats. While it provides a decent 7.7 g of protein and 1.4 g of fiber per 100 g with low sugars, its moderate salt level (0.63 g) and the presence of dairy allergens are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat2.9 g

Saturated Fat1.4 g

Carbohydrates14 g

Sugars0.5 g

Comparative Analysis

Compared with average ready‑meal values, this veal‑and‑rice dish contains about one‑quarter the fat and salt and half the sugar, but its carbohydrate (14 g) and fiber (1.4 g) contents are higher than typical.

Ingredients

Riz blanc et riz noir précuits 35%, viande de veau traitée en salaison et précuite 30% [viande de veau (origine : France), eau, amidon de pois, sel], eau, carottes, morceaux de girolles 3%, oignons grelots, CRÈME 2,7%, BEURRE, huile de colza, amidon de maïs, amidon de manioc, sel, fibres de citron, arômes naturels, protèines de LAIT, poivre, ail déshydraté.

84%

35%

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