Why is Fusilli festonate carbonara classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines many industrially processed components such as pre-cooked egg pasta, smoked pork lardons, dairy emulsions and added stabilizers; its label lists the additives E250 (sodium nitrite), E316 (sodium erythorbate) and E415 (xanthan gum), which are typical of ultra-processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.65 g of salt per 100 g, the pasta provides considerably less sodium than most instant pasta products, so a modest portion can fit within a low-salt eating plan, but the total intake should still be monitored to stay within the recommended daily limit of about 5 g.

Based on the ingredients, is this product suitable for vegan, gluten-free or dairy-free diets?

No; the recipe contains egg, semi-skimmed milk, cheese, wheat flour and smoked pork, making it unsuitable for vegan, gluten-free or dairy-free consumers and also a source of common allergens such as egg, milk and wheat.

Select & Go • 300 g

Fusilli festonate à la carbonara

Composite Foods

Product Insights

Fusilli festonate carbonara is an instant microwave pasta that belongs to the one-dish meals category of composite foods. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product, with 7.3 g fat, 3.3 g saturated fat, 0.65 g salt and 6.8 g protein per 100 g, offering moderate protein but a higher fat load. The formulation includes egg, milk, wheat and smoked pork lardons, together with additives E250, E316 and E415, so it is not suitable for vegan, gluten-free or dairy-free diets and consumers should be aware of these allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat7.3 g

Saturated Fat3.3 g

Carbohydrates18 g

Sugars3 g

Comparative Analysis

Compared with average instant pasta, this product has lower sugar (3 g vs 3.57 g), much lower salt (0.65 g vs 3.55 g) and fewer carbohydrates (18 g vs 23 g), but higher fat (7.3 g vs 5.94 g), saturated fat (3.3 g vs 1.94 g) and slightly less protein (6.8 g vs 7.16 g).

Ingredients

42.4% pâte aux oeufs cuite (eau, semoule de blé dur, 4,2% oeuf), lait demi-écrémé, 15% lardon cuit fumé [14.2 % poitrine de porc (origine: France), sel, dextrose, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium], eau, 7.9% crème fraîche, lactose et protéines de lait, 1,2% emmental râpé, huile de tournesol, farine de blé, fibre de blé, oignon en poudre, sel, épaississant: gomme xanthane; poivre. Peut contenir des traces de poisson, céleri, moutarde, sulfites, crustacés, mollusques, soja, graines de sésame, fruits à coque.

84%

35%

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