Milbona
Soja al cacao
Product Insights
Soja al cacao is a plant‑based, non‑dairy dessert produced under the Milbona brand, certified by UTZ for sustainable farming and marketed in Spain. It belongs to the Sugary snacks group, offering 116 kcal, 4.2 g fat (0.8 g saturated), 10.6 g sugars and a high 7.3 g protein per 100 g, which gives it a modest nutritional profile compared with typical desserts. Nevertheless, the product is likely classified as ultra‑processed (NOVA 4), lacks a Nutri‑Score and contains moderate sugar, so consumers should consider portion size and ingredient list, especially if managing sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet dessert, it contains markedly less sugar, fat and calories while providing more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Soja al cacao.
