Why is Les triangles fondants classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese triangles are deemed ultra‑processed because they include industrial additives such as emulsifying salts (polyphosphates) and citric acid, which are not part of traditional cheese‑making and require manufacturing steps beyond simple preparation.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6 g of sugars per 100 g, the product can raise blood glucose levels and may challenge blood‑sugar control for diabetics, while 1.9 g of salt contributes to sodium intake and could increase blood pressure, making it less suitable for individuals managing hypertension.

Is the milk in Les triangles fondants a concern for people with dairy allergies?

Yes, the primary ingredient is rehydrated skimmed milk and milk proteins, both of which are common allergens; anyone with a dairy allergy should avoid this product.

Milbona • 400 g

Les triangles fondants lot de 24

Milk And Dairy Products

Product Insights

Les triangles fondants are spreadable cheese triangles belonging to the milk and dairy cheese family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), featuring added emulsifying salts (polyphosphates) and citric acid; per 100 g they provide 20 g of fat, 13 g of saturated fat, 1.9 g of salt, 6 g of sugars and 11 g of protein. While the product is lower in fat and salt than the average cheese spread, its high sugar content and modest protein make it best suited for occasional consumption rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates6 g

Sugars6 g

Comparative Analysis

Compared with the average cheese spread, this product contains less fat (20 g vs 25 g) and salt (1.9 g vs 3.3 g) per 100 g but substantially more sugar (6 g vs 1.8 g).

Ingredients

57% lait écrémé réhydraté (Origine: France sel. A con servereurre (lait), protéines de lait, sels de fonte: polyphosphates, acide citrique; voir sur de dessontre +4°C et +12°C.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Les triangles fondants lot de 24.

Milbona, Société Fromagère de Lons le Saunier

533 g