Why is Les Triangles Fondants classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from reconstituted milk, cheese, whey and butter that are combined with melting salts and acidity regulators, a process that involves multiple industrial steps, earning it a NOVA 4 rating; the only listed additives are polyphosphates (E452) used as a melting salt and citric acid (E330) as an acidity regulator.

How does the sugar and salt content in Les Triangles Fondants affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 g, the spread can raise blood glucose levels, making it less suitable for strict diabetic control, while its 1.8 g of salt per 100 g contributes to sodium intake but is lower than many comparable cheese spreads, still requiring moderation for hypertension.

Is the presence of milk proteins and whey in Les Triangles Fondants a concern for people with dairy allergies?

Yes, the product lists reconstituted skimmed milk, cheese, whey and milk proteins, all of which contain the milk allergen, so individuals with dairy allergy or lactose intolerance should avoid it.

Milbona, Société Fromagère de Lons le Saunier • 533 g

Les Triangles Fondants

Milk And Dairy Products

Product Insights

Les Triangles Fondants is a spreadable cheese product sold under the Milbona brand, composed mainly of reconstituted skimmed milk, cheese, whey, butter and a small amount of melting salts and citric acid. It belongs to the milk and dairy products group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as polyphosphates (E452) and citric acid (E330). Nutritionally, the spread provides 20 g of fat (including 14 g of saturated fat) and 9 g of protein per 100 g, while its sugar (6.5 g) and salt (1.8 g) levels are notable for people watching sugar or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates7.5 g

Sugars6.5 g

Comparative Analysis

Compared with average cheese spreads, Les Triangles Fondants contains far more sugar (6.5 g vs 1.8 g per 100 g) while its fat (20 g), saturated fat (14 g) and salt (1.8 g) are slightly below the typical 25 g, 15.3 g and 3.3 g levels.

Ingredients

reconstituted skimmed milk, cheese (milk), whey (milk), butter (milk), melting salt: polyphosphates, milk proteins, acidity regulator: citric acid,

84%

35%

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Frequently Asked Questions

Everything you need to know about Les Triangles Fondants.

Milbona

400 g