Alpen Fest • 500 g
Spätzle de Suabia
Product Insights
Spätzle de Suabia is a German‑style egg noodle made from wheat flour, spelt flour, water, egg, rapeseed oil and citric acid, placing it in the cereal and potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 7.8 g of protein and 1.9 g of fiber per 100 g with a moderate energy value of 192 kcal. The product also contains 1 g of salt per 100 g and includes egg and gluten, which may be concerns for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type foods, Spätzle de Suabia delivers about one‑quarter the sugar (1 g vs 9 g), roughly 40 % less fat (4.1 g vs 6.94 g), half the salt (1 g vs 2.96 g) and about half the calories (192 kcal vs 353 kcal) per 100 g.
Ingredients
harina de trigo, harina de espelta, agua, huevo, sal, aceite de nabina, ácido cítrico
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Frequently Asked Questions
Everything you need to know about Spätzle de Suabia.
