Milbona • 200 g
Mozzarella geraspt
Product Insights
Grated mozzarella from Milbona, a lactose‑free cheese made from cow’s milk, belongs to the milk and dairy product group. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting its moderate processing and the presence of added salt and microbial rennet. The cheese is high in fat (24.5 g) and saturated fat (15.9 g) while providing 25 g of protein, but its salt (1.3 g) and sugar (0.1 g) levels are well below average for cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this mozzarella has slightly less total fat, substantially lower salt and sugar, but a higher saturated‑fat content.
Ingredients
Melk, zout, zuursel, microbieel stremsel, maïszetmeel.
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Frequently Asked Questions
Everything you need to know about Mozzarella geraspt.
