
Product Insights
Schmelzkäse mit Gouda is a gluten‑free processed cheese from the Milbona brand, classified under milk and dairy products (cheese) and sold in Germany. Per 100 g it delivers 275 kcal, 22 g fat (14 g saturated), 11.5 g protein, 7.1 g sugars and 2.08 g salt, resulting in a Nutri‑Score of E and a NOVA 4 (ultra‑processed) rating, with high saturated fat and salt but moderate energy. While it provides convenient cheese flavor and protein, its ultra‑processed nature and elevated sugar and salt levels mean it should be enjoyed sparingly, especially by those watching sodium or saturated‑fat intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this product contains considerably more sugars (7.1 g vs 1.83 g) and slightly less fat, saturated fat and salt, resulting in a lower overall energy content.
Ingredients
Wasser, 26% Gouda (_Milch_, mikrobielles Lab, tierisches Lab), 19% Käse (_Milch_, mikrobielles Lab, tierisches Lab), _Butter_, _Magermilchpulver_, Molkepermeat (Molkenpermeatpulver), Schmelzsalze (Natriumcitrate, Natriumphosphate, Polyphosphate) Säureregulator (Milchsäure).
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Frequently Asked Questions
Everything you need to know about Schmelzkäse mit Gouda mild.









