
Product Insights
Käse Milkana mit Gouda is a spreadable cheese made from cream, cheese, butter, Gouda, sweet whey powder, emulsifying salts and a small amount of carotene coloring, designed for use on bread and crackers. Per 100 g it supplies 247 kcal, 20 g fat (13 g saturated), 10 g protein, 6.8 g sugars and 2.3 g salt, earning a Nutri‑Score of E and falling into the ultra‑processed NOVA‑4 category, with moderate fiber (0.58 g) but low protein compared to typical cheese spreads. While it offers a creamy texture and calcium, it contains milk allergens, added emulsifiers (E339, E451) and a high sugar load, making it unsuitable for low‑sugar, low‑salt or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this product has lower fat and salt but considerably higher sugar and markedly less protein per 100 g.
Ingredients
Sahne, Käse (30%), Butter, Gouda (8%), Süßmolkenpulver, Schmelzsalze (E 339, E 451), Speisesalz, Farbstoff Carotin
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Frequently Asked Questions
Everything you need to know about Käse Milkana mit Gouda.






