
Product Insights
Salade à la Piémontaise au thon is a ready-to-eat French potato‑tuna salad marketed as a composite, one-dish meal. It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting a fairly high fat content (8.9 g per 100 g) and the presence of several food‑industry additives such as guar gum (E412) and lutein (E161b). While it offers a good protein level (8.4 g) and low sugars (1.5 g), the salt amount (1 g) and overall processing level may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared salads, this product provides markedly lower sugars (1.5 g vs 3.57 g), salt (1 g vs 3.55 g) and calories (61 kcal vs 174.58 kcal) but higher fat (8.9 g vs 5.94 g) and protein (8.4 g vs 7.16 g).
Ingredients
25% skipjack tuna (fish), 25% potatoes, water, 11% tomatoes, rapeseed oil, 3% pickles in vinegar (gherkins, alcohol vinegar, salt, antioxidant: potassium disulphite), dijon mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, 1,1% old-fashioned mustard (water, mustard seeds, alcohol vinegar, salt), modified starch (tapioca), 0,5% chives, egg yolk powder, sugar, thickeners: guar gum, locust bean seed flour, salt, pepper, flavouring, colouring: lutein, spice extract,
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Frequently Asked Questions
Everything you need to know about Salade à la Piémontaise au thon.










