
Product Insights
Tofu smoked is a plant‑based, legume‑derived meat alternative that belongs to the Cereals and potatoes and Legumes food families. It delivers a high protein content of 14 g per 100 g, very low sugar (0.5 g) and salt (0.001 g), while containing moderate fat (8 g) and saturated fat (1.1 g). The product is classified as ultra‑processed (NOVA 4) and includes the firming additives calcium chloride (E509) and magnesium chloride (E511), which offset its otherwise clean nutritional profile despite its Nutri‑Score A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based alternative, this smoked tofu contains roughly one‑third the sugar (0.5 g vs 4.09 g), about half the fat (8 g vs 15.28 g) and delivers slightly more protein (14 g vs 13.84 g) per 100 g.
Ingredients
57% fèves de soja, eau, sel de cuisine, affermissant : chlorure de calcium, chlorure de magnésium.
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Frequently Asked Questions
Everything you need to know about Tofu smoked.










