LE & CO Ing. Jiri Lenc s.r.o., Pikok Pure • 100 g
Főtt, füstölt császárszalonna
Product Insights
Boiled smoked imperial bacon is a sliced pork belly product that belongs to the meat category of the PNNS classification. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed status despite containing no listed additives. Nutritionally, the 100 g portion provides 15 g of protein and very low sugar, but it is high in total fat (26.5 g), saturated fat (7.6 g) and delivers 301 kcal, so it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this bacon has about double the total fat (26.5 g vs 12.4 g) and saturated fat (7.6 g vs 4.2 g), lower salt (2.2 g vs 3.2 g) and sugar (0.1 g vs 2.2 g), but also fewer proteins (15 g vs 20 g) and higher energy (301 kcal vs 212 kcal).
Ingredients
97% sertés, ivóvíz, étkezési só, mángold, acerola, sárgarépa, rozmaring, természetes citrusaroma, starterkultúra, bükkfa füst.
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Frequently Asked Questions
Everything you need to know about Főtt, füstölt császárszalonna.
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