Why is Palomitas mantequilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined corn (sirasol) that is baked and flavored with a butter‑based aroma blend, which includes dairy ingredients, salt, monosodium glutamate as a flavor enhancer, a small amount of sugar and potato maltodextrin; these processed components and added flavorings place it in NOVA group 4.

How does the sugar and salt content in this snack affect people with diabetes or hypertension?

With 2.2 g of sugar per 100 g, the product contributes modestly to carbohydrate intake, but individuals managing diabetes should still count it toward their daily allowance; the 1.4 g of salt per 100 g is moderate and can elevate blood pressure, so hypertensive persons should consume it sparingly.

Is Palomitas mantequilla suitable for gluten‑free, vegan, or dairy‑free diets?

The label confirms the snack is gluten‑free, but it contains dairy‑derived butter aroma and lists milk as an allergen, making it unsuitable for vegan or dairy‑free diets.

Snack Day • 80 g

Palomitas mantequilla

Salty Snacks

Product Insights

Palomitas mantequilla is a salty snack belonging to the Salty snacks group and is marketed as a gluten‑free corn‑chip style product. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed and contains flavor enhancers and dairy‑derived aroma compounds. While it offers relatively low sugar and moderate fat compared with typical snack averages, the presence of added salt and dairy allergens limits its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat15.8 g

Saturated Fat1.9 g

Carbohydrates72.5 g

Sugars2.2 g

Comparative Analysis

Compared with the average corn‑chip snack, this product contains about 30% less fat, half the saturated fat and roughly a third of the sugar, while its salt level is also well below the category norm.

Ingredients

baked snack product flavored with butter, sirasol, butter aroma (aroma, dairy products, salt, flavor enhancer: glutamate monosodium, sugar, potato maltodextrin), gluten-free product, packaged in protective atmosphere, conservation: keep in a cool and dry place, once opened, keep it closed and consume the product preferably within a period of one emana, produced in spain, net weighti

84%

35%

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