
Product Insights
Manomasa is a vegan, vegetarian snack made from whole white corn flour, vegetable oils and a blend of beans, offered as a salty appetizer‑style crisp. It belongs to the Salty snacks PNNS group, carries a Nutri‑Score of A, and is classified as NOVA 4, reflecting its ultra‑processed nature, while providing 475 kcal, 22.5 g fat (2 g saturated), 9 g protein and an impressive 9.5 g fiber per 100 g. The high fiber and protein content are nutritional strengths, but the product is relatively high in total fat, contains added sugars, salt (0.55 g) and two additives (turmeric extract E100 and citric acid E330), which may be viewed as drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (which contains 3.84 g sugar, 23.6 g fat, 5.1 g saturated fat, 52.44 g salt, 471 kcal, 4.47 g fiber and 7.98 g protein per 100 g), Manomasa has lower sugar, slightly lower total and saturated fat, dramatically less salt, similar calories, and notably higher fiber and protein.
Ingredients
Whole white corn flour, vegetable oils (rapeseed, sunflower), adzuki beans (4%), red kidney beans (4%), garbanzo beans (2%), chickpea flour, maltodextrin, dried lemon juice, sugar, sea salt, ground black pepper, dried garlic, dried onion, dried yeast extract, dried spirit vinegar, natural flavouring, pink pepper extract, acid: citric acid, dried red pepper, turmeric extract.
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Frequently Asked Questions
Everything you need to know about Manomasa.












