Lidl • 200 g
Taboulé aux noix de cajou et curry
Product Insights
Taboulé aux noix de cajou et curry is a ready-to-eat, vegan Mediterranean-style salad made from rehydrated durum-wheat semolina, bell peppers, onions, roasted cashew nuts and a citrus-curry dressing. It belongs to the Composite foods and One-dish meals groups, carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate processing with the addition of potassium sorbate as a preservative. Nutritionally it provides 219 kcal per 100 g, with higher than average fat (10 g) and sugar (4.7 g) but lower salt (0.9 g) and saturated fat (1 g), while offering 2.6 g of fiber and 6 g of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for prepared meals, this tabouleh contains more fat (10 g vs 5.94 g) and sugars (4.7 g vs 3.57 g) but less salt (0.9 g vs 3.55 g) and saturated fat (1 g vs 1.94 g).
Ingredients
66% semoule de blé dur réhydratée (eau, semoule de blé dur), 9,2% poivrons, huile de colza, 4,6% oignons, 4% noix de cajou grillée, raisins secs, vinaigre d'alcool, jus d'orange concentré, sel, épices, curry, conservateur: sorbate de potassium
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Taboulé aux noix de cajou et curry.
You Might Also Like
Pierre Martinet
210 gTaboulé au cheddar, Noix de Cajou et curry à l'indienne
Migros,Anna’s best
250 gTaboulé oriental, avec légumes
ECO+
500 gTaboulé à l'orientale
Garbit
525gTaboulé à l'orientale Raisins secs et curry
chef select
400 gTaboulé
Picard