Milbona • 150g
Ciliegine di mozzarella
Product Insights
Ciliegine di mozzarella are small mozzarella balls made from pasteurised cow's milk, salt, microbial rennet and citric acid. The product belongs to the Milk and dairy products / Cheese group, has a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese product. With 17 g fat (12 g saturated), 0.4 g salt and 0.8 g sugars per 100 g, it offers high protein (17.5 g) but also a relatively high saturated‑fat level and moderate salt, delivering good calcium and protein while requiring mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, protein 20.25 g per 100 g), this product contains less sugar and salt, as well as lower total fat, saturated fat and protein.
Ingredients
Latte vaccino pastorizzato, sale, caglio microbico, acidificante: acido citrico.
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Frequently Asked Questions
Everything you need to know about Ciliegine di mozzarella.
