L'italie Des Fromages
Mozzarella Fiordilatte
Product Insights
Mozzarella Fiordilatte is a fresh Italian stretched‑curd cheese belonging to the milk and dairy products group. Per 100 g it provides 18 g of protein, 15.5 g of fat with 10.6 g saturated fat, low carbohydrates (0.4 g) and sugars (0.3 g), and a moderate 0.5 g of salt. It carries a Nutri‑Score of C, is classified in NOVA group 3, contains no listed additives, and is packaged in a plastic sachet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for mozzarella cheeses, this product has about 40 % less fat, 30 % less saturated fat, 85 % less salt and 80 % less sugar, while its protein content is slightly below the typical 20 g per 100 g.
Ingredients
lait de vache pasteurisé, sel, présure, ferments lactiques. Valeurs énergétiqUes et
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella Fiordilatte.
