
Product Insights
Tresana is a spreadable cheese product from Schwarzwalder, belonging to the milk and dairy products category, specifically cheese. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed status, and contains additives such as modified starch (E1440) and bovine gelatin (E428). Nutritionally, it is high in fat (27.3 g) and saturated fat (17.2 g) per 100 g, modest in sugar (2.7 g) and low in salt (0.66 g), with limited protein (2.7 g) and no fiber, making it energy-dense but nutritionally imbalanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, Tresana contains more fat (27.3 g vs 25.0 g) and saturated fat (17.2 g vs 15.3 g), higher sugar (2.7 g vs 1.8 g), but considerably less salt (0.66 g vs 3.3 g) and protein (2.7 g vs 20.3 g) per 100 g.
Ingredients
crème affinée, ferments lactiques, sel, 0,5% fines herbes (contient du paprika), épaississant: amidon modifié, gélatine d'origine bovine. Spécialité laitière à tartiner et à cuisiner
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Frequently Asked Questions
Everything you need to know about Tresana.











