Organic Crisp Bread

Organic Crisp Bread is a whole-grain, organic crispbread made from whole-wheat flour, Emmental cheese, pumpkin seeds, extra-virgin olive oil, oats, sunflower and flax seeds, sesame, sea salt, yeast and barley malt extract. It belongs to the 'Cereals and potatoes' group, specifically the 'Bread' sub-category, carries a Nutri-Score of D, and is classified as a NOVA 3 processed snack, offering high fiber (about 10 g per 100 g) and low sugar (2.4 g) but relatively high saturated fat (about 4.7 g) and moderate salt (1.8 g). Its organic certification and lack of additives are positives, yet the elevated saturated fat, added salt, and milk-derived cheese limit its suitability for low-fat or dairy-free diets.