Moulin des moines • 200 g
Sticks à la farine d'épeautre et huile d'olive
Product Insights
Sticks à la farine d'épeautre et huile d'olive are organic spelt‑flour sticks flavored with olive oil, classified in the Bread group of plant‑based foods. They carry a Nutri‑Score of D and belong to the NOVA 3 (moderately processed) category, reflecting a simple ingredient list with added salt and oil. Compared with typical salty snacks, they are lower in fat, saturated fat and sugars, higher in protein and energy, while fiber is below average and salt is modestly high relative to health guidelines.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these spelt sticks contain less fat (3 g vs 5.5 g), less saturated fat (0.6 g vs 1.4 g), much less sugar (1.6 g vs 4.8 g), more protein (13 g vs 9.9 g) and higher energy (386 kcal vs 349 kcal), while fiber is lower (3.4 g vs 5.4 g) and salt is slightly lower than the category average (2.8 g vs 3.9 g).
Ingredients
Farine blanche d'_épeautre_* T65 (89%), sel, huile d'olive* (1,5%), extrait de malt d'_orge_*, levure * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
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