Végé andalouses

Végé Andalouses is a plant‑based, smoked chorizo‑style sausage made mainly from seitan (wheat protein) and red bell pepper, marketed as vegan and organic. Nutritionally it belongs to the "Cereals and potatoes" PNNS group, delivers 29 g of protein per 100 g, low sugars (2.9 g) and modest fiber (3.4 g) but contains 11 g fat, 9.3 g saturated fat and 1.8 g salt, resulting in a Nutri‑Score of E and a NOVA‑4 classification. The product is free from animal ingredients, lactose and eggs, but it does include gluten, celery and mustard allergens and is considered ultra‑processed despite having no listed additives.