Why is Froop – Erdbeere classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it combines base dairy with a fruit preparation that includes added sugars, modified starch, gelatin, a plant‑derived colour, an acidity regulator, the emulsifier E472b, a nitrogen‑based foaming agent and flavourings, all of which are characteristic of ultra‑processed foods.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 13.8 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.11 g) poses little direct risk for hypertension but the high sugar still contributes to overall cardiovascular risk.

Is the milk protein in this product a concern for people with dairy allergies?

Yes. The ingredient list specifies pasteurised milk yogurt (61 %) and added milk proteins, and the allergen label highlights milk, so anyone with a dairy allergy should avoid this yogurt.

Müller • 150g

Froop - Erdbeere

Milk And Dairy Products

Product Insights

Froop – Erdbeere is a strawberry‑flavored fruit yogurt produced in Germany, belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of several additives such as modified starch, gelatin, E472b and a nitrogen‑based foaming agent. At 100 g it provides 91 kcal, 1.5 g fat (low), 13.8 g sugars (high) and 0.11 g salt (low), offering modest protein but a relatively high sugar load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates15.2 g

Sugars13.8 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains almost double the sugar (13.8 g vs 7.46 g) while delivering less than half the fat (1.5 g vs 5.97 g) and about one‑tenth the salt (0.11 g vs 1.03 g), resulting in lower calories (91 kcal vs 113 kcal).

Ingredients

Joghurt aus pasteurisierter Milch 61%, Fruchtzubereitung 33% (Wasser, Erdbeeren, Zucker, Zitronensaftkonzentrat, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Karotte), Säureregulator: Natriumcitate. Emulgator E472b, Schaummittel Stickstoff, Aroma), Zucker, _Milcheiweiss_, Traubenzucker, Aroma.

84%

35%

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