Why is Frucht auf Joghurt, Pfirsich-Maracuja classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it includes several industrial ingredients such as modified starch, pork gelatin, natural flavourings, citric acid (E330), sodium citrate (E331), and an antioxidant, all of which go beyond simple milk and fruit and thus place it in the ultra‑processed category.

How does the sugar and salt content in Frucht auf Joghurt, Pfirsich-Maracuja affect a diabetic or hypertensive diet?

With 12.1 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be limited by people with diabetes, while its low salt level (0.11 g) is unlikely to impact hypertension, making sugar the primary dietary concern.

Is the pork gelatin in this yogurt a concern for vegetarians or those following halal dietary rules?

Yes, the inclusion of pork gelatin makes the product non‑vegetarian and unsuitable for anyone observing halal or kosher practices, as it derives from pig tissue and is not plant‑based.

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Frucht auf Joghurt, Pfirsich-Maracuja

Milk And Dairy Products

Product Insights

Frucht auf Joghurt, Pfirsich-Maracuja is a fermented dairy dessert made from mild yogurt mixed with peach and passion fruit preparation. It carries a Nutri-Score of C and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified starch, gelatin and several acidifiers, while providing moderate protein (2.8 g) and low salt (0.11 g) per 100 g. The product contains milk allergens and pork gelatin, making it unsuitable for vegans, vegetarians, or those avoiding pork, and its sugar level (12.1 g) is notably higher than typical fruit yogurts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal91 kcal

Fat3 g

Saturated Fat2.1 g

Carbohydrates13.2 g

Sugars12.1 g

Comparative Analysis

Compared with average fruit yogurts, this product has higher sugars and carbohydrates but lower fat, saturated fat, salt and overall calories per 100 g.

Ingredients

Joghurt mild (60%), Pfirsich-Maracujazubereitung (33%) (Pfirsiche, Maracujasaftkonzentrat (1% ¹), modifizierte Stärke, Schweinegelatine, natürliches Aroma, Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; Antioxidationsmittel, Rindergelatine, mit Stickstoff aufgeschlagen. ¹in Endprodukt

84%

35%

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