Naturella • 200g
Naturella light
Product Insights
Naturella Light is a 200 g spreadable cheese made from pasteurised milk, milk cream, yogurt and fortified with guar gum as a thickener, and it is marketed as gluten‑free and preservative‑free. It offers 6.5 g of protein per 100 g and low added sugars, but it is high in saturated fat (9 g) and carries a moderate amount of salt (0.6 g), resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While it can fit a reduced‑fat cheese spread preference, consumers should enjoy it in moderation because of its saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, Naturella Light contains about half the fat (13 g vs 25 g), less than a third the saturated fat (9 g vs 15 g) and far less salt (0.6 g vs 3.3 g), but its sugar (3 g) is higher and its protein (6.5 g) is much lower than typical values.
Ingredients
Pasteurized MILK, pasteurized MILK cream, YOGURT, salt, thickener: guar gum; rennet, lactic ferments. NO PRESERVATIVES. GLUTEN-FREE.
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Frequently Asked Questions
Everything you need to know about Naturella light.
