Why is Casancrem Light classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients such as modified starch, several hydrocolloid gums (xanthan, guar, garrofín), gelatin, sodium citrate, diphosphate (tripolyphosphate of sodium), and potassium sorbate as a preservative.

How does the salt content in Casancrem Light affect a hypertensive diet?

With 0.37 g of salt per 100 g, Casancrem Light has considerably less sodium than typical cheeses, making it a lower‑salt option, but it still contributes to total daily sodium intake and should be consumed in moderation by people managing high blood pressure.

Is the milk in Casancrem Light a concern for people with dairy allergies?

Yes, the cheese contains whole milk, cream, skimmed milk powder and concentrated milk proteins, so anyone allergic to milk or dairy ingredients should avoid this product.

La Serenísima • 500 g

Casancrem Light

Milk And Dairy Products

Product Insights

Casancrem Light is a spreadable light cheese from La Serenísima, made primarily from whole milk, cream and skimmed milk powder. It belongs to the Milk and dairy products group, carries a NOVA 4 ultra‑processed classification and does not have a Nutri‑Score grade. Per 100 g it provides 130 kcal, 7 g total fat (4.7 g saturated), 8.7 g protein and 0.37 g salt, offering modest protein but relatively high saturated fat and several stabilizers and preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average spreadable cheese, Casancrem Light contains roughly one‑third the fat, half the saturated fat and about one‑tenth the salt, while delivering fewer calories and less protein but slightly more carbohydrates.

Ingredients

Leche entera seleccionada pasteurizada, Crema, Leche en polvo descremada, Proteínas lácteas concentradas, Concentrado de suero, Almidón modificado, Cultivos lácticos, Estabilizante (gelatina, goma xántica, goma guar, goma garrofín, tripolifosfato de sodio, citrato de Sodio, fosfato bisódico), Conservantes (sorbato de potasio)

84%

35%

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