Lorenz • 150 g
Saltletts Sticks
Product Insights
Saltletts Sticks are vegan, vegetarian salty snack sticks made primarily from wheat flour and rapeseed oil. They belong to the Salty snacks and Appetizers groups, carrying a Nutri-Score of E and a NOVA 3 classification, reflecting modest processing but a poor overall nutritional rating. The product offers moderate fat and protein, low sugars, but contains a high amount of salt and gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, Saltletts Sticks have much lower fat (5.9 g vs 23.6 g), saturated fat (0.8 g vs 5.1 g), salt (4.5 g vs 52.4 g) and sugar (3.4 g vs 3.8 g), while providing slightly less fiber than the average.
Ingredients
Wheat flour (89%), rapeseed oil, salt, sea salt (1,3 %), barley malt extract, yeast, acidity regulator: sodium hydroxide.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saltletts Sticks.
