
Product Insights
Salted Sticks are a wheat-flour snack sold under the Snack Day brand and available in Lidl stores across France, Germany, Lithuania and the Netherlands. They belong to the cereals dietary family, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4) because they contain refined flour, added palm oil, salt, the emulsifier E471 and the acidity regulator E524. While the sticks provide a notable 5.5 g of fiber per 100 g and low sugars, their high salt content of 4.4 g per 100 g, presence of gluten and milk allergens, and the sustainability concerns of palm oil make them a less healthy choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this product contains far less sugar (2 g vs 32.21 g) and saturated fat (0.8 g vs 10.63 g) per 100 g, but its salt level is dramatically higher at 4.4 g versus the average 0.54 g.
Ingredients
wheat flour, 5% sea salt, palm oil, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: sodium hydroxide,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salted Sticks.












