
Product Insights
Salted Sticks are a salty snack belonging to the Salty snacks and Appetizers groups, marketed by Snack Day in a 300 g pack. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed formulation that includes palm oil, mono‑ and diglycerides (E471), ammonium carbonates (E503) and sodium hydroxide (E524). The product offers a relatively high protein content of 10.7 g and 4 g of fiber per 100 g, but it is also high in salt (4.4 g) and contains added sugars and saturated fat, making it a mixed‑nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (≈3.8 g sugar, 23.6 g fat, 5.1 g saturated fat and 52.4 g salt per 100 g), Salted Sticks contain far less sugar and salt and only about one‑quarter the fat, while still providing a higher protein level.
Ingredients
Wheat flour, palm oil, 4,4% iodised salt (salt, potassium iodate), glucose-fructose syrup, acidity regulator: sodium hydroxide; yeast, emulsifier: mono - and diglycerides of fatty acids; raising agent: ammonium carbonates.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salted Sticks.











