Why is Saltletts Junior Farm classified as moderately processed (NOVA 3) and what specific additives does it contain?

The crackers are made from wheat flour, rapeseed oil, sugar and a short list of seasonings, which places them in the NOVA 3 group for foods that undergo formulation and baking but not extensive industrial refining. The label lists two food additives: phosphate (E341) and monocalcium phosphate (E341i), which act as acidity regulators and raising agents.

How does the salt content in this product affect a hypertensive diet?

Each 100 g of the crackers contains 2.2 g of salt, which is roughly 35 % of the daily recommended maximum for adults. Regular consumption can therefore contribute significantly to overall sodium intake and may worsen blood‑pressure control for people with hypertension.

Is the wheat flour in this product a concern for gluten‑intolerant consumers?

Yes. Wheat flour is the main ingredient and is listed as a gluten source, so the product is not suitable for individuals with coeliac disease or gluten sensitivity.

Lorenz • 150 g

Saltletts Junior Farm

Salty Snacks

Product Insights

Saltletts Junior Farm are salty cracker snacks positioned in the appetizers and salty‑snacks category. They carry a Nutri‑Score of D, belong to the NOVA 3 processing level, contain 2.2 g of salt and 5.5 g of sugars per 100 g, and provide 11 g of protein alongside moderate fiber, but they also contain gluten and trace amounts of egg, milk and sesame. The product includes a few food additives such as monocalcium phosphate (E341i) and phosphate (E341) and therefore should be consumed with awareness of its salt and sugar levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal417 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates69 g

Sugars5.5 g

Comparative Analysis

Compared with average salty‑snack crackers, Saltletts Junior Farm have considerably less fat, saturated fat, salt and calories, but they contain more sugar and a higher protein amount.

Ingredients

_Weizenmehl_, Rapsöl, Zucker, Meersalz, _Gerstenmalzextrakt_, Salz, Hefe, Vanillinaroma, Säureregulator: Natriumhydoxid, Backtriebmittel: Monocalciumphosphat

84%

35%

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Frequently Asked Questions

Everything you need to know about Saltletts Junior Farm.

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Lorenz • 150 g

Saltletts Junior Farm

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal417 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates69 g

Sugars5.5 g

Comparative Analysis

Compared with average salty‑snack crackers, Saltletts Junior Farm have considerably less fat, saturated fat, salt and calories, but they contain more sugar and a higher protein amount.

Ingredients

_Weizenmehl_, Rapsöl, Zucker, Meersalz, _Gerstenmalzextrakt_, Salz, Hefe, Vanillinaroma, Säureregulator: Natriumhydoxid, Backtriebmittel: Monocalciumphosphat

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.