Why is Nimm2 Soft with fizz classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

A product is labeled NOVA 4 when it includes numerous industrial ingredients and processes that go beyond basic cooking; Nimm2 Soft with fizz contains added sugars, glucose syrup, sodium bicarbonate (E500 ii), magnesium oxide (E530), silicon dioxide (E551), sorbitol as a humectant, and several flavorings and anti‑caking agents, all of which are characteristic of ultra‑processed foods.

How does the high sugar and salt content in this candy affect people with diabetes or hypertension?

The 65.1 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 1.2 g of salt exceeds typical recommendations and may increase blood pressure, making the candy unsuitable for regular consumption by individuals with hypertension.

Is the orange ingredient in Nimm2 Soft with fizz a concern for people with citrus allergies?

Yes, orange is listed as an allergen in the ingredient list; individuals with a known citrus allergy should avoid this candy to prevent allergic reactions such as itching, swelling, or respiratory symptoms.

Storck • 345g

Nimm2 Soft mit Brause

Sugary Snacks

Product Insights

Nimm2 Soft with fizz is a German-made soft candy that belongs to the sugary snacks and sweets dietary family. It contains 65.1 g of sugars and 1.2 g of salt per 100 g, with only 3.8 g of fat and 0.1 g of protein, and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of E. While it offers a pleasant fizzy taste for occasional indulgence, its high sugar and salt levels and extensive processing make it unsuitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat3.8 g

Saturated Fat2.2 g

Carbohydrates84.2 g

Sugars65.1 g

Comparative Analysis

Compared with typical candy averages, this product has markedly higher sugar (65.1 g vs 53.44 g) and salt (1.2 g vs 0.36 g) but lower fat (3.8 g vs 10.52 g) and saturated fat (2.2 g vs 6.99 g).

Ingredients

Zucker, Glukosesirup, Siuerungsmittel Pannfett, Fhthaltemittel Sorbitstup, Giodifizierte konzentrierte Fruchtsafte 13 (Traube, Orange, Limette, Z.Œone, Kirsche, Erdbeere, Apfel), Natriumhydrogencarbonat, Vitamin C, Trennmittel (Siliciumdioxid, Magnesiumoxid), triumcatbonat, fàlbende Konzeli4'4 trate (Schwarze Karu::; Aromen, Niaen, Vitamin E, Pantothensau , Emulgator Polyoxyethylensorbitan - monostearat, konzentrierterR01euue-Saft, firbes der Kurkuma-Auszug, min 86, Folsâure, Vitamin B12,

84%

35%

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