Why is Oster Gelee Mischung classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, glucose syrup, water and a gelled base using agar‑agar, and it includes several processing aids such as citric acid, lactic acid, natural and lime flavorings, and fruit‑derived color concentrates. It is labelled with three food‑additive codes: E270 (lactic acid), E330 (citric acid) and E406 (agar‑agar), which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this jelly mix affect people with diabetes or those trying to limit sugar intake?

With 66.5 g of sugar per 100 g, the jelly can cause rapid blood‑glucose spikes and provides little nutritional benefit, so it is not recommended for people managing diabetes or following low‑sugar diets.

Is this product suitable for a vegan diet and does it contain any common allergens?

The formulation is vegan, as all listed ingredients are plant‑based, but the label warns that the product may contain trace amounts of milk, egg and soy, which could be problematic for individuals with those specific allergies.

Favorina • 250g

Oster Gelee Mischung

Sugary Snacks

Product Insights

Oster Gelee Mischung is a German-made vegan jelly mix marketed as an Easter sweet snack. Classified in the Sugary snacks and Sweets groups, it carries a Nutri‑Score of E and is rated NOVA 4, reflecting its ultra‑processed nature; per 100 g it provides 331 kcal, 81.5 g carbohydrates of which 66.5 g are sugars, while fat, saturated fat and salt are low. The product offers a small amount of fiber and virtually no protein, but the very high sugar content and presence of three additives (E270, E330, E406) make it unsuitable for low‑sugar or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates81.5 g

Sugars66.5 g

Comparative Analysis

Compared with the average sweet‑snack, the Oster Gelee Mischung contains markedly more sugar (66.5 g vs 53.4 g) and carbohydrates, but far less fat, saturated fat, protein and fiber, resulting in a slightly lower energy level.

Ingredients

Zucker, Glukosesirup, Wasser, Geliermittel: Agar-Agar; Säuerungsmittel: Citronensäure, Milchsäure; natürliche Aromen, natürliches Limetten-Aroma, färbende Pianzenkonzentrate (Schwarze Johannisbeere, Karotte, Kürbis, Apfel, Rettich, Tomate, Saflor, Zitrone, Hibiskus), lrbendes Spirulinakonzentrat. Kann Spuren von Milch, Ei und Soja enthalten.

84%

35%

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